Electra's Restaurant Menu
Step into the world of Electra's Restaurant Menu and get ready for a culinary journey that’s as comforting as it is exciting. Located at 5247 Shelburne Rd in Shelburne, VT, this menu invites you to explore a mix of classic favorites and inventive twists that keep things interesting. From hearty appetizers to fresh, flavorful mains, each dish seems crafted to make you linger just a little longer over every bite.
What’s really fun is how the menu balances familiar comfort with unexpected surprises. Whether you’re in the mood for something light and fresh or crave a more indulgent option, there’s a thoughtful choice waiting for you. The desserts alone are worth the detour, pairing perfectly with a relaxed vibe that makes the whole experience feel effortless.
Even the way the dishes are described sparks curiosity, making it easy to imagine the textures, aromas, and flavors before you even take a bite. As you browse through the offerings, it’s clear that this menu isn’t just about food-it’s about moments, sharing, and discovering something delightful at every turn.
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STARTERS
BEEF TARTARE
Wagyu tossed with Truffle Aioli, Cornichons, Capers & Parsley, topped with Quail Egg served with Caramelized Onion Dip & Duck Kettle Chips
PUMPKIN RAVIOLI
Pumpkin & Mascarpone Ravioli Pan seared with Apple & Chicken Sausage, Brown Butter & Sage served with Maple Beet Puree, Crumbled Blue Cheese & Candied Walnuts
CALAMARI
St. Judith Rhode Island Bay Boat Calamari Tossed with Corn Masa & Poblano Rings served with Chili de’ Arbol Roja Sauce & Cotija Cheese
DUCK FRITES
Duck Tenderloins Dredged with Graham Cracker Crumbs, Flash Fried Served with Chili Maple Sauce
DUCK POUTINE
Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds topped with Duck Gravy
FRENCH FRIES
Served with Garlic Aioli
Green Curry Mussels
Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette
MEZE PLATE
Roasted Red Pepper & Walnut Muhammara, Tzatziki, Garlic Hummus, Mixed Vegetables, Stuffed Grape Leaves, Tabbouli, Marinated Feta, Mixed Olives, served with Grilled Pita & Lavash Flatbread Crackers
Shrimp Cocktail
½ Dozen Jumbo Gulf White Tiger Shrimp served with Cocktail Sauce
SLIDER TRIO
Bison Caramelized Onion & Blue, Duck Cherry Compote & Chevre Wagyu Secret Sauce, Pickle & American on Sweet Roll
SWEET FRIES
Served with Brown Sugar & Dijon Mustard dipping Sauce
TRUFFLE FRIES
Served with Honey Aioli
SOUPS & SALADS
Pickled Pear & Burrata Salad
Baby Arugula, Pickled Pear, Cider Marinated Red Beets & Red Onions tossed with a creamy Cider Vinaigrette served with Maple Brook Burrata topped with Candied Pistachios and Crostini
CAESAR SALAD
Chopped Romaine tossed with Shaved Parmesan, Croutons, & Garlic Dressing topped with Shaved Parmesan Add White Anchovies...3
CHOPPED SALAD
Chopped Romaine, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese topped with Chive & Herb Buttermilk Dressing & Garlic Croutons
HOUSE SALAD
Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette
PUMPKIN CHOWDER
Roasted Pumpkin, Apple Smoked Bacon, Sweet Potatoes & Sweet Corn and Potatoes topped with toasted Pumpkin Seeds
TURMERIC VEG SOUP
Golden Coconut Milk simmered with Cauliflower, Carrots, Parsnips, Sweet Potatoes, Peppers, Fennel, Leeks, Kale and Chickpeas topped with Kale Pesto
ENTREES
Salad Nicoise
Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Shallots
Harvest Squash Deconstructed Lasagna
Roasted Butternut, Delicata and Spaghetti Squash, Dried Cranberries Layered with Pasta Sheets tossed with Vegan Yellow Curry Coconut Sauce topped with Vermont Chevre & Candied Pecans
Bolognese Campanelle
Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan
Roasted Cauliflower “Steak”
Cast Iron Seared & Roasted Chipotle & Agave Marinated Cauliflower with Cranberry Chimichurri served with Vegan Poblano Sweet Potato Mash, Sauteed Baby Spinach topped with Avocado Hummus
ROASTED CHICKEN
Murrays all-Natural Airline Chicken Breast stuffed Ham, Cheddar & Apple Served with Roasted Garlic Mashed Potatoes, Pork Cornbread Stuffing, Asparagus, and Cranberry Compote topped with Pearl Onion Gravy
WAGYU BURGER
Grilled Australian Wagyu 8oz. Burger with New School American Cheese, Greens, Tomato, Red Onion, Secret Sauce and Bread & Butter Pickles served with French Fries
FOIE GRAS BURGER
Grilled Nine+ Australian Wagyu 8oz Burger topped with Seared Foie Gras, Grafton Truffle Cheddar on a Sweet Roll with Heirloom Tomato, Greens and Red Onion and served with Truffle Fries
FILET MIGNON
Grilled Beef Tenderloin, served with Roasted Garlic Mashed Potatoes, Sauteed Baby Spinach, Asparagus topped with Stilton Blue Cheese Demi-Glace and Apple & Celery Root Salad
Rosemary & Concord Grape ½ Duck
Cast Iron Roasted Half Duck with Black Pepper & Rosemary Grape Glaze, Hazelnut Mashed Potatoes served with Sauteed Baby Spinach and Brussels Sprouts Gratin
Kale Pesto Crusted Cod
Northern Atlantic Day Boat Captain Cod topped with Kale Pesto with Roasted Root Vegetable, Apple-Wood Bacon Baluga Lentil Cassoulet served with Sauteed Baby Spinach
Apple & Cranberry Crusted Salmon
Pan Seared Faroe Island Salmon topped with Hot Damn Cinnamon Schnapps Apple & Cranberry Compote served with Garlic Mashed Potatoes, Sauteed Baby Spinach and Pear, Apple & Fennel Salad
WAGYU STEAK FRITES
Grilled Nine+ Australian Wagyu Teres Major topped with Port Wine Demi-Glace and served with Haricot Verts, French Fries
Smoked Maple & Pecan Pork Chop
Berkshire Frenched Bone-in Pork Chop, Smoked Maple Bourbon & Pecan Gravy served with VT Cheddar Mashed Potatoes, Cider Braised Red Cabbage, Haricot Verts
SIDES
SIDE ASPARAGUS
SIDE VEGAN SWEET POT MASH
Vegan Poblano Sweet Potato Mashed Potatoes
SIDE BRUSSELS SPROUTS GRATIN
Brussels Sprouts Gratin Baked with Cream & Cheese
SIDE VT CHEDDAR MASH
VT CHEDDAR GRITS
Vermont Sharp Cheddar Anson Mills White Grits
SIDE HAZELNUT MASH
SIDE BALUGA CASSOULET
Roasted Root Vegetable, Apple-Wood Bacon Baluga Lentil Cassoulet
SIDE GARLIC MASH
Roasted Garlic Mashed Potatoes
SIDE HARICOT VERTS
SIDE WHITE TRUFFLE MASH
SIDE SAUTED SPINACH
SIDE BRAISED CABBAGE
Cider Braised Red Cabbage
Desserts
BANANA CREAM PIE
Banana Custard in a Chocolate Cookie Crust with Sliced Bananas, Chocolate & Caramel Sauce, topped with Whipped Cream
COCONUT KEY LIME
Coconut & Graham Cracker Crust, Key Lime Custard, topped with Whipped Cream
PEACH COBBLER
SORBET & BERRIES
Seasonal Sorbet served with Fresh Berries
CHEESECAKE
Vermont Mascarpone & Cream Cheese whipped with Vanilla Beans topped with Spiced Cherry Brandy-Rum Sauce, Whipped Cream...11
DELICE
Dark Chocolate & Espresso, Milk Chocolate & Chambord layered with Feuilletine Crust Layer, Raspberry Coulis & Vanilla Bean Crème Anglaise
Kids Entrees
Kid Steak
Wagyu Steak with Green Bean & Fries
Kid Burger
Wagyu Burger with American Cheese & Fries
Kids Shrimp
Three jumbo shrimp, Green beans & Fries
Kid Chicken Alfredo
Roasted Chicken Breast, Campanelle Pasta tossed with Cream and Parmesan cheese
Kids Pasta With Butter
Campanelle Pasta tossed with Roasted Garlic Butter
Kids Pasta Alfredo
Campanelle pasta tossed with parmesan cheese Sauce
Kid Seared Salmon
Seared Salmon with Green Bean & Fries
Kid Chicken Breast
Grilled Chicken Breast served with Green Bean & Frie
Kid Chicken Tenders
Crispy Chicken Tenders served with Green Bean & Fries
Kids Starters
Kid Apple Sauce
Kid Cheddar & Fruit
Kid Garden Salad
Kid Veggies W/Ranch
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 802-497-0683